Description
Recommended serving temperature: 8°–10° C.
Food pairings: excellent with salt cod, fish first and main courses and white meats; it also pairs well with legumes and fresh cheeses.
Tasting notes: a delicate, very pale straw yellow. On the nose it offers a lovely bouquet of wild pear, flowers and citrus. The palate is fragrant and fresh, full-bodied, mineral and persistent.







