Description
Recommended serving temperature: 10°–12° C.
Food pairings: a very versatile wine that pairs well with seafood cuisine, even elaborate dishes, as well as with first and main courses of the Lucanian tradition based on vegetables. Also worth trying with fresh or lightly aged cheeses.
Tasting notes: green reflections on a straw-yellow base herald the backbone of freshness and tenacity of this wine. The aromas alternate continuously between fruity and floral notes. Stone fruit and exotic fruit are interspersed with delicate floral hints, down to fresh herbaceous notes. Its great sensory complexity unfolds in a delicate balance between taste and aroma.
Awards: AWC Vienna 2018 – silver medal.








