Description
EXTRA VIRGIN OLIVE OIL 2023
Production area: Venosa, Basilicata – ITALY
Olive grove altitude: 420 m
Cultivars: Coratina, Ogliarola
Harvesting: by hand
Extraction: cold, with crushing of the olives and continuous-cycle extraction.
The olives are milled within 24 hours of harvesting to obtain very low acidity.
The freshly pressed oil is bottled unfiltered in the first weeks of the harvest.
Sizes: 500 ml bottle, 250 ml bottle and 3 l tin
TASTING PROFILE
Colour: yellow-green
Aroma: medium-intense fruitiness of green olive with notes of almond and an elegant aromatic profile
Taste: bold, with a bitter-spicy finish of medium intensity and long persistence
CHEMICAL AND PHYSICAL PROPERTIES
Acidity: expressed as oleic acid <0.35
Peroxide value: (meq O2/kg) >10 k 232:<2.00
Total polyphenols: >150 mg/kg






