Grape variety : Aglianico del Vulture vinified in white
Typology : white
Classification: IGP Basilicata
Production area: Monte Vulture area, Venosa (PZ), Basilicata
Year of production : 2020
Altitude of the vineyard : mt. 350 above sea level
Vineyard area of the company : about 10 hectares
Position of the vineyards : hills
Planting year : 2000
Training system : espalier
Pruning : Double Guyot
Plant density : 3,300 plants / Ha
Soil type : soil of volcanic origin, loose and dry, with a good structure, essentially tufaceous and with the typical color of pozzolanic soils, also endowed with a good presence of minerals.
Harvest period : first ten days of September.
Harvest : done by hand in crates.
Yield of grapes per hectare : 100 quintals / Ha
Vinification : vinified in white of the whole grapes, with soft pressing and extraction of only the first flower must, without contact with the skins.
Refinement and maturation : for 4 months sur lies in stainless steel tanks at 10 ° C
Bottling period : It is usually made to coincide with the cool spring season and is subsequently put on the market after having spent at least two months of bottle aging.
Alcoholic content : 13% Vol.
Recommended serving temperature: 8 ° -10 ° C.
Recommended pairings : excellent with cod, fish first and second courses, white meats, it also goes well with legumes and fresh cheeses.
Organoleptic characteristics : delicate very light straw yellow. The nose offers a beautiful bouquet of wild pear, flowers and citrus fruits. The taste is fragrant and fresh, full-bodied, mineral and persistent