Grape variety: Aglianico
Classification: I.G.P. Basilicata
Production area: Monte Vulture area, Venosa (PZ), Basilicata
Year of production: 2021
Altitude of the vineyard: mt. 400 above sea level
Vineyard area of the company: about 10 hectares
Position of the vineyards: hills
Planting year: 1998
Training system: espalier
Pruning: simple Guyot
Plant density: N. 4,100 vines / Ha
Soil type: soil of volcanic origin, loose and dry, with a good structure, essentially tufaceous and with
the typical color of pozzolanic soils, also endowed with a good presence of minerals.
Harvest period: first ten days of October.
Harvest: done by hand in crates.
Yield of grapes per hectare: 100 quintals / Ha
Vinification: 8 hours of maceration of the must with its own skins, soft pressing, fermentation in steel
containers at a controlled temperature of 14 ° C.
Refinement and maturation: in steel containers, refinement in the bottle
Bottling period: it is usually made to coincide with the cool spring season and is subsequently put
on the market after at least three months of bottle aging.
Alcohol content: 12.5% Vol.
Recommended serving temperature: 8 ° – 9 ° C.
Recommended pairings: excellent as an aperitif, with risotto, white meats, fish, fresh cheeses and
Organoleptic characteristics: bright pink color, the nose reveals a bouquet of red fruits, ripe
pomegranate and spicy notes of pink pepper and nutmeg. The mouthfeel is soft with excellent
balance and a long aromatic persistence.
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