In the wine cellars of LAGALA next to a millenarian culture who hands on itself in family, there is in fact the technical new aid for one production vinificata second the ancient traditions, but with means of vanguard. Innovation and pioneering spirit have been therefore the pulling ahead forces that they have carried to the birth of this Wine cellar.
Wine cellar LAGALA is placed on two levels, for one total surface of c.a 400 mq; a part buried for the stoccaggio and the aging of the wine, the other to quota campaign for other asset: imbottigliamento, stoccaggi, shipments etc. Endowed E' of new machinery, determine the proportions to you and proporziona you to the requirements and working abilities and to production of the company, and comes only produced coming from red wines from the grapes of own production. The stoccaggio begins them of wines happens in botti of stainless steel while the sharpening and the aging come executed in botti new of wood Barriques and Tonneaux of rovere French. The quality therefore is cured not single in the selection of the grapes, but also in the working and the conservation of the wine. An activity that to regimen allows upgrades them of production of approximately n. 100,000 wine bottles subdivided between DOC and IGT.
